The Daily Telegraph recently sent a journalist, Renata Gortan, to our Food & Wine Week with Steven Snow. She attended Snowy’s cooking class every day, as well as our evening wine tastings, and somehow ate a four course dinner, two course breakfast, indulgent BBQ hamper and afternoon tea for seven days straight. That’s a lot of food. Judging from her article, it looks like she had a good time and managed to escape the constant flow of food at Pinetrees to enjoy some of Lord Howe’s other activities – like coffee and cake at Anchorage, coffee and cake at the Museum, and an ice cream from Joys Shop. Thanks Renata – it was an indulgent week for all of us!